Cooking Courses
The history of this cooking school begins in the ancient and famous rooms of the restaurant Cammillo in Florence, founded by Francesco’s grandfather in 1945, continued by his father, and then come in the clever hands of Francesco in 1981.
Waiter, chef, owner, then chef again, as commanded by the instinct, always with passion and with excellent results.
Today, the recipes you can taste in the restaurant Cammillo, you can learn to cook them also in this lovely and confortable place on the hills around Florence, by chef with enviable experience who knows how to teach you the secrets of the traditional cookery of Tuscany.
Please click here to receive further information.
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