Cooking Courses

The history of this cooking school begins in the ancient and renowned rooms of the Cammillo restaurant in Florence, it was founded by Francesco’s grandfather in 1945, continued by his father and then come in the clever hands of Francesco in 1981.

Waiter, chef, owner, chef again, as commanded of the instinct, always with passion and with excellent results.

In this simple and comfortable place in the hills of Florence, you will have the opportunity to learn the recipes of Cammillo, from a chef with enviable experience that will teach you the secrets of traditional Tuscan cuisine.

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